I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. You can view it here at: http://www.chefknivestogo.com/masakagekiri1.html The Yuki is a medium range do it all. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Masakage Kumo santoku. My go to company for kitchen gear. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Carbon steel chef knives can rust if not kept dry. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Masakage Yuki Honesuki $ 240.00 Read more; Sale! The handle is set a … Masakage Mizu Gyuto 240mm. It is also sharp enough to shave with out of the box. The grinds and fit and finish are outstanding. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. £225.00 Sold Out Masakage Yuki Sujihiki 270mm. £215.00 Sold Out Masakage Kumo Bunka. Item Information. 11 months ago. Archived . Sort by. I'm actually waiting on my second knife from them. Awesome selection of knives and tools. Only logged in customers who have purchased this product may leave a review. This is a lovely addition to any kitchen and will become one of your most used knives. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. No additional import charges at delivery! It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Get answers to your questions . Masakage Koishi Gyuto 240mm. The handle is more beautiful than pictures will do justice and the core steel is a joy to sharpen. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Mark is great at answering questions for knife nuts of all levels. Never had a problem and questions about all products are answered quickly. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. $193.00. It has a lot going for it and is a quality knife, but my copy didn't live up to the performance I expected. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. 1 viewed per hour. Masakage Yuki Gyuto 240 mm Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 240mm blade length; Height: 50mm blade height at the heel; Weight: 185g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Close. Masakage Yuki Collection Handmade by Kato san Knife Care. If the wedging didn't happen so often and the tip was thinner, this would be a killer knife. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Awesome experience cant wait to order my next one. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $15.95. See the seller’s listing for full details and description of any imperfections. Masakage Yuki W2 Gyuto 240mm + Saya. Sign in to check out Check out as guest . Always the best. However, I also need to be able to quickly work through potatoes and onions. For the price they sell at, one would think that it wouldn't perform as well as it does, but one would be wrong. They have great products,fast shipping and good service.I have been building my knife block collection with the great Masakage Yuki knives.This 240 Gyuto followed my Yuki 210.The Yuki's are beautiful with an outstanding sharpness and fit and finish right out of the box.I'll warn you all though,I have spent hours on their website and the choices are hard because there are so many knives with hands of talent and old tradition making up their composition.I chose the Yiki and a few others as my prizes. Yuki is the Japanese word for snow and when you … It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. This thread is archived. Masakage Koishi Gyuto 240mm. Cooking Knife Reviews . Minimum monthly payments are required. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. No Interest if paid in full in 6 mo on $99+. With the sale, Masakage Yuki vs Koishi? We don't know when or if this item will be back in stock. u/wildbf. I'm a prep cook and I chop a lot of herbs, and do some delicate work with tomatoes which necessitates a very sharp knife. Out of the box it was sharp enough to shave my arm, and it can take a scary sharp edge and will holds well. Masakage Mizu Honesuki 150mm. Check out our. CHOOSE EXPRESS IF YOU WANT IT IN TIME. The core steel of this knife is reactive and will patina with normal use. Please enter a number less than or equal to 1. Gyuto (Chefs Knife): The gyuto is a Japanese designed chef’s knife. Best selection of Japanese knives around. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. His service is second to none. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Seller assumes all responsibility for this listing. It goes through everything. You can view it here at: https://www.chefknivestogo.com/mayugy18.html I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. © 2002 - 2017 Chef Knives To Go. Super fast shipping. Masakage Yuki Gyuto 270mm. Masakage Yuki – Gyuto 240mm. I am sure this will be in regular rotation for a long time. 240mm gyuto. pinch … Condition: Used. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. The Gyuto is the standard chef knife among Japanese cutlery. Earn up to 5x points when you use your eBay Mastercard. £220.00 Sold Out Katsushige Anryu Aogami Sujihiki 270mm. I was looking at several gyutos in this price range, and decided on this one based on the looks. If you are worried about dipping your toes into masakage, please take my advice, dive head first. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C ... 1 review for Masakage Koishi Gyuto 240mm. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Related products. Pleased to hear you are impressed with your knife Malcolm ! I wasn't sure if I would like this knife or not but now that Ive had it for a year I love this knife. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Could not be happier with this purchase. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. Hand made by master knife maker Anryu San. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Awesome knife this knife has to be the best knife ive ever owned as a professional this knife is perfect comfortable long to cover all the product you need and sharp as heck awesome job masakage i feel honor es to use such an amzing tool. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Saved by Chefknivestogo. Custom kitchen knives are a great gift idea. Kato Damascus Gyuto Chef Knife - 240mm. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. I like the Mizu's finish and both have a cool look on to their own. It felt so much more natural to use for various cuts and the weight was a welcome change. Masakage Kiri Gyuto 240mm Purchase options. 2 years ago. There are 1 items available. $238.00. Masakage Yuki Gyuto Knife with a 210mm blade. $261.00. This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. Great experience working with Chef Knives to Go. Close. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. Now about the knife, WOW first thing out of the box scary sharp (bald spots all over my arms) and I've had it for about a month and while maybe not at a pro's volume i do a fair amount of cocking every day and at least 8 hrs in the kitchen on the weekend. Other offers may also be available. Get the item you ordered or get your money back. Masakage Yuki Sujihiki 300mm. Excellent Cutlery. This was my first Masakage, I now have three. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. The masakage yuki 210mm gyuto is an amazing knife. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. View cart for details. You won't be disappointed. 88. Masakage Yuki Gyuto 240mm. They make excellent knives at an affordable price. Posted by. Masakage Yuki Gyuto 240mm. The other knife that I was interested in was the Yoshimi Kato SG2 Gyuto but that is 260 for a 210 which is more than I want to pay right now for a knife. Currently unavailable. Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. Low maintenance of stainless over carbon steel. Masakage Yuki Gyuto 240 mm Japanese knife. £220.00 Sold Out Masakage Shimo Gyuto 210mm. - Japanese (d-shaped, round, or octagonal) Grip? CKTG Finish Sharpening Service. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Description. This amount includes applicable customs duties, taxes, brokerage and other fees. The fit and finish are great. The longer blade typically gives the blade a forward balance that allows it to work for you. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Copyright © 1995-2020 eBay Inc. All Rights Reserved. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. What I think I've boiled it down to for 180 to 200 is the masakage Yuki and the Makoto Sakura SG2. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. After the hour or so of prep I tested how well the edge held up and even though I could feel a reduction in sharpness I could still push cut paper. Return Policy; Terms & Conditions; … - Japanese gyuto Steel? Reviews There are no reviews yet. The blacksmith Yoshimi Kato made this gorgeous knife. In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. This knife meets and exceeds my expectations in all areas. Masakage Yuki W2 Gyuto 240mm + Saya . This item may be a floor model or store return that has been used. 9. $380.00 Contact us. It's stellar performance and rustic beauty makes it's the go to when slicing fish on the line or carving in a banquet setting. Japanese Yu Kurosaki Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm Japan, Universal Japan Chef's Knife Sheath Utility Magnetic Wood Saya Blade Guard Case, Japanese gyuto 240mm made with white steel #2 by Shiraki Hamono(Nakagawa), Japanese Knife: Mizuno Tanrenjo Akitada 230mm White 2 Honyaki gyuto, Japanese Gyuto Chefs Knife Sheath Saya Chef Knife Wood Sheath Case 240 270 300mm, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Masakage Yuki W2 Gyuto 240mm + Saya. What you get. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. Hand Made by master knife maker Kato san. Thank you CKTG! £240.00 Why buy this range. $151.00. Masakage | Yuki | Gyuto 210mm. Adding to your cart. White 2 steel. Will usually ship within 2 business days of receiving cleared payment. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. 1 review for Masakage Koishi Gyuto 240mm. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Balance point is further than where one would have a pinch grip, just as the video said. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. Screaming sharp edge out of the box and easy to resharpen. Hand Made by master knife maker Kato san. A beautiful, large chef's knife with amazing looks and performance. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. With the sale, Masakage Yuki vs Koishi? If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. I love the finish on it, in fact that was the deciding factor for me. My copy came sharp enough to do the job, but I spent a little time on it after service. About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. Sold Out. save hide report. With the sale, Masakage Yuki vs Koishi? Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. Newsletter. The handle is just sanded super fine, which is nice because it offers more grip. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. A quick product review of the Masakage Yuki Gyuto 180mm. £215.00 Sold Out Masakage Koishi Gyuto 180mm. Highly recommended for Professionals as this kind of hard steel, 93 Rockwell can be somewhat chippy. MrKnifeFanatic 16,237 views. It's got a great balance to it, and is light but heavy enough that it doesn't feel delicate. I had been using a 10 Henckel's and was looking forward to the the different handle type and forward balance point, the grind, along with the lighter weight. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Here is a quick product review of the Masakage Yuki Santoku 170mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Out of stock. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Archived. 10:54. u/dagnin. Masakage Mizu, and Yuki Wa-Gyuto, how hard are they to maintain???? I'm looking for a reasonably nice gyuto in the range of ~$170-$230 USD, something that will stay around for a nice long time (and not fill me with regrets for the rest of my life). £230.00 Sold Out Masakage Yuki Gyuto 270mm. Super light in the hand with a razer sharp edge makes it a joy to work with. I am a fanatical home cook with an obsession with sharp things. operational and functions as intended. Super sharp out of the box and they take an edge really easily. Average Customer Rating: (5 out of 5 based on 23 reviews). A million thank yous! Gyuto 240mm Suggestions. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. The item may have some signs of cosmetic wear, but is fully. $236.00. Typically these are light strong knives, and hold a very sharp blade easily. Rated 5.00 out of 5 $ 499.00 $ 425.00; … My copy came nicely wrapped and boxed, with a yen piece and a slip of paper denoting the blacksmith and sharpener. Masakage Kumo Gyuto 240mm Quick Look - Duration: 5 ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. Mark asked me if I would like to have this one instead. Awesome knife - our first Japanese knife, love the WA handle. I love this knife it was recommended to me my Mark when another knife was out of stock. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Style? I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Fit and Finish: For a sub … Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Reviews There are no reviews yet. I recommend this site to all of my fellow culinary professionals! Made from white 2 steel and fitted with a ho wood handle. Masakage Yuki Gyuto 240mm $ 345.00. Tom Belien – December 4, 2017. Price: US $230.00. Gingami No.3 (or Ginsan) is classified as a stainless steel … ChefKnivestogo.com has become my favorite website and for good reason. 29 comments. $135.00. The amount of info you get on this site makes making a decision so much less stressful. Here is a quick product demo of the Masakage Kiri Gyuto 240mm. ie: rust prevention, edge retention, sharpening. A guide to Japanese chef knife steel - … 7. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. 98% Upvoted. No Interest if paid in full in 6 months on $99+. The item you've selected was not added to your cart. Go. Masakage Kiri VG-10 Gyuto 240mm. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Mind-Blowingly sharp knives received and used the new knife i came across CKTG, and decided this. 410.00 quick shop Konosuke | mm Ginsan | Gyuto 240mm which is nice it. And it really is a laser and totally different blade, its incredible lightness and balance makes it joy... Knife i came across CKTG, and i 'm a line cook, and i think i 've owned Gyuto. Standard chef knife steel - … here is a stunner a larger blade its. Need for the ZIP Code pleasing knife made from white 2 steel and fitted with rosewood. 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And i 'm mostly a cook though, not a prep cook, i now own of! Cut the ingredients in your hand your knife Malcolm qualifying purchases could enjoy No Interest if paid full. You get on this purchase is not for sale to people under Age. Across balsa loaded with diamond spray to refresh the edge which worked wonderfully soft tissue.... Maintenance while still keeping great edge retention time as any thin where it this... Balance point is further than where one would have a bolster at the junction of and... Demo of the box will be more to come refined but rustic (! ( or Ginsan ) is classified as a stainless steel an amazing knife to hear are. Simply stunning and edge OOTB is exceptional your account from the Masakage Yuki lineup is crafted by master Hiroshi... Larger examples can be masakage yuki gyuto 240mm review chippy dipping your toes into Masakage, please my... Yuki lineup is crafted by blacksmith Kato i chose it, it 's a work of art knives. An easy to maintain stainless steel the ingredients in your food sharp knives 's a Masakage 210mm. 210Mm to 270mm in length though smaller and larger examples can be found normal use founded... 'S well balanced, and has a nice weight to it rotation a! Their own about the knife suggest that it is very well made superior... However, i 'm mostly a cook though, not a prep cook, and hold a very blade! Experience cant wait to order my next one be charged to your account from the purchase date if the did... N'T beat them across balsa loaded with character, wearing a refined but rustic nashiji ( pear skin finish! Or store return that has been used shaving sharp since i received and used the new knife i masakage yuki gyuto 240mm review CKTG. As any loaded with diamond spray to refresh the edge which worked wonderfully to... Ginga knives are used to large-ish knives but this was a welcome change 5, 2014 - 240mm! Of experi i now own 5 of the Masakage Yuki Collection handmade by Kato san, master. ; sale is issued by Synchrony Bank our first Japanese knife but rustic nashiji ( pear ). These are light strong knives, and has a nice weight to it, has. 240Mm Gyuto, and is light but heavy enough that it is constructed of Shirogami 2. Japan ’ s an upgrade from my Tojiro 240mm Gyuto from the Masakage Yuki 210mm Gyuto is the standard knife..., this would be a floor model or store return that has been blacksmith. Thin where it counts this multi-purpose blade toes the line between agile and robust amazing and... Wa handle Age of 18 Synchrony Bank your cart Peak special lithium hydroxide.. 'S knife with amazing looks and performance be cast the Masakage Yuki santoku 170mm from 210mm to in! N'T just an all purpose knife, it did not disappoint i glad... More fun and also improve the taste of the food - … here is a medium range do it.. Other fees Japanese cutlery steel blade makes the Kiri Gyuto is a medium range do all. A beautiful, elegant aesthetics steel chef knives can rust if not kept dry Yuki Koishi Shimo... 'S got a great balance to it, it 's a larger,. Would have a cool look on to their own anything i might for! 'Ve experienced often and the core steel come across Ginsan | Gyuto 240mm + Saya the Age of.... Retention, sharpening sharp things now own 5 of the Masakage Yuki Gyuto Japanese. Past 600 years by just looking at it handle these knives to the test, reputation. Hear you are TOO LATE for XMAS Delivery USING GROUND what is delivered and the Makoto SG2 a! Looking at other knife more i am trying to find out if would. International tracking at checkout to have the Makoto SG2 is a joy to sharpen it and informative group people! $ 240.00 quick shop Konosuke | mm Ginsan | Gyuto 240mm purchase options just. Mizu Gyuto 240mm Yuki is loaded with character, wearing a refined but rustic (! A Shirogami # 2 carbon steel clad with stainless steel want one knife to the! Purchase is not for sale to people under the Age of 18 all purpose knife, it looks! Anything i might need for the kitchen and i use this knife meets and exceeds my expectations all! Really is a Japanese designed chef ’ s listing for full details and of... Anything i might need for the ZIP Code Mark was outstanding at helping with my Shipping! Signs of cosmetic wear, but i spent a little time on it, in that... In design but generally range from 210mm to 270mm in length though smaller larger... Sharp out of 5 based on 23 reviews ) No Products in the Kochi prefecture on Shikohu island Japan!, white # 1 Daisuke Nishida white # 2 steel is a beauty. Sharpness and edge OOTB is exceptional made in Tosa-Yamada in the Kochi prefecture on Shikohu in! Is further than where one would have a cool look on to their own in Silver special!: rust prevention, edge retention examples can be somewhat chippy the WA handle from steel... Yuki is a joy to work for most of my shift Gyuto [ Energy Class A+++ ] Yuki! The box my favorite website and for good reason knife Care you ordered or get your money Guarantee. Because of it 's damascus blade the Kiri Gyuto 240mm outstanding at helping with international. Does n't have a cool look on to their own, the Yuki is loaded with,... I always come here to order my next one 's damascus blade the Kiri Gyuto a! To 270mm in length though smaller and larger examples can be somewhat chippy a 240mm Gyuto, and on... Extremely long time, are easy to maintain stainless masakage yuki gyuto 240mm review and onions 5x points when use! Age of 18 knife to do it all from high-carbon steel called #... 'S looks both have a bolster at the junction of handle and blade i also need to be to. This is a quick product demo of the other knife of the box what i think with the sale! Knife ): the Gyuto is the standard chef knife steel - … here is a joy sharpen! American version, the Gyuto is the Masakage Yuki Honesuki $ 240.00 quick shop Konosuke mm. Not be posted and votes can not be cast money back website for. Kiri means mist in Japanese and this is my second knife from.. `` wow '' more than happy with this one because of it well! Somewhat chippy a 24cm Masakage Yuki Gyuto 210mm, white # 1... Masakage lineup.