I don’t own a .270 WSM, but the .270 Winchester is (currently) my favorite cartridge for mule deer and down in N. America. Saji SG-2 Damascus Sujihiki 240mm . I am sure that the different versions have different model numbers. Please find the questionnaire below. Premium Quality Shigefusa Kitaeji 240 mm Wa Gyuto from Japanese Natural Stones. For that reason, the 25-06 vs 6.5 Cr… Choose Options. Japanese Chef Knife. See all 29 photos Since the 270 heads use a Max Wedgesize intake port, … * Only a few pieces are available now while stock last. While lots of hunters have readily adopted the 6.5 Creedmoor for hunting a wide variety of game, many other hunters remain skeptical of the suitability of the new cartridge for big game animals, particularly when its compared to the time tested .25-06 Remington and .270 Winchester cartridges. Add to cart Ajikataya White 2 … So, my final project for 2020 will be getting a sujihiki. With proper cares, every Japanese knife can be your special cooking partner for a long time. Okada White #2 Takobiki 300mm. Illustrations courtesy of Hornady March 05, 2013 By Brad Fitzpatrick. Your input is very much appreciated. We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. ... $270.00. Imported from USA. This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S This knife features full tang construction, stainless steel bolsters, and have fully contoured black-colored handle scales made from Duracon durable thermoplastic resin that is anti-bacterial. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. What you get with the .270 WSM is about 150-200 fps more than you get with the standard cartridge. $495.00. This is the first time I've seen the 280 outperform the 270, but it's the two inch longer barrel for the 280 is the reason why. Its thin blade geometry provides superb cutting performance and it is supplied fully sharpened, so the Masamoto knife can be used straight from the box. Yoshikane SKD, Matsubara in blue. Seki City; the Japanese cutlery capital where fine knives are produced using over Should make it pretty clear whether you got the stainless or not. eta: forgot to mention that the Mizuno sujihiki would probably be awesome. Please allow 2 to 3 business days for shipping. US$15 for Europe and other Countries in the world, $181.00 It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRc. You do see better penetration potential for the .270 … Regular price $215.00 Sale price $215.00 Sale. Before starting to use the knife, please wash it with water for cleaning up. It is made up of 96 SPUs, 32 TAUs, and 8 Raster Operation Units. ... $240.00. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Truly appreciate you watching the videos!Support us on Patreon https://www.patreon.com/whoteewhoHeavy Metal: https://www.youtube.com… $191.00, Availability: Normally ships within 1 to 2 days. Smaller slicing knives are also called petty knives so look there as well. MASAMOTO AT Sujihiki Slicer Knife MASAMOTO VG Sujihiki Slicer Knife Blade Steel Molybdenum Vanadium Steel Hyper Molybdenum Vanadium Steel Handle Pakkawood Duracon (POM) Blade Length 9.4" (240 mm) / 10.6" (270 mm) 9.4" (240 mm) / 10.6" (270 … Sukenari AS: I like AS and SLD for crusty cooked meat. Subscribe to our newsletter and always be the first to hear about what is happening. Or so I thought! 58-59), which is corrosion-resistant and has very good sharpness and edge retention. Download the catalogue and see for yourself. GeForce GT 240 GDDR5 vs Radeon R9 270. Anyway, most 270Wins will push a 130grain bullet 3100fps, or 3150 … vs .280 Rem. It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRc. In these categories, the .270 Win had higher numbers than the .240 Win. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. Buy all kind of Shigefusa Kitaeji 240 mm Wa Gyuto, and Kitchen Knives. Saji G3 Ginsan Sujihiki … Your wishlist has been temporarily saved. Add to Cart • $40. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) … For a better experience, please enable JavaScript in your browser before proceeding. Share it with your friends so they can enjoy it too! a 240 suji is a very useful knife, just not the best large protein slicer. Toyama or Watanabe if they’re available. I think most shooters would agree that the 6.5 Creedmoor is a fantastic cartridge for competition shooting. I really recommend particular this knife is just amazing .but you have a little bit knowledge how sharpening other then that is great. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. When in doubt, just soak in water overnight. For medium game within 300 yards, both of these cartridges carry enough kinetic energy to cause damage. Particularly interested in views regarding blade size length (240 vs 270 for home use). For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. Please Log in to save it permanently. Check out the Barnes data, especially 270 WIn vs. 270 WSM with the 110 grain TTSX. The 270 head reuses all of the 240 hardware, including head bolts, rocker-arm studs, rocker-arms, and pushrods. Because they also chamber the 270 in autos and pumps too. 58 … This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. Japanese Chef's knives at lower than Japanese Retail Prices direct from His passion to craft new design is always welcome and excited to try new addition. Mystery solved.. Well they are both off of the 30.06 case so why does it list the 270 as higher pressures then. 800 years of Samurai sword-making tradition and history. It is ideal for slicing raw or cooked meat and fish. Shigefusa Kitaeji 240 … Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. Intro The GeForce GT 240 GDDR5 has a clock frequency of 550 MHz and a GDDR5 memory speed of 850 MHz. ARITSUGU CHEF KNIFE JAPANESE … Saya (Knife Sheath) by EDRO Made | Sujihiki Knife - 210, 240 & 270. A Sujihiki knife is basically a Japanese version of a western slicing knife. Google the number. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Hinoura White 2 Sujihiki KU Nashiji Finish 240 / 270 mm. Compare all of that to the Radeon R9 270… Actually, I think I've seen more chambered in the 270 … $290.00. Please do not put this knife in the dishwasher, please hand wash. Yes, so it is white2, when I first received my 240mm Ks gyuto before I thought it was stainless too because it’s too shiny, then I looked it up there’s difference between white 2 and Swedish stainless. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. We supply a wide range of top quality *e recommend re-sharpening the knife using Japanese whetstones, when it gets dull. Introduced in 1925, the .270 … Saya Size Quantity. • Symmetrical blade • Blade length: 240-270 mm. I am pretty sure it is white # 2. I’ve been looking at Masashi SLD but I’m not sure how that flat of a profile would work for me in a slicer. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). Seems to be the white #2 after all! Here is a quick product demo of the Fujiwara FKM vs Tojiro DP Sujihiki 270mm. I‘ll use them for a line knife, for vegetable prep that isn’t big bulk, and especially for protein fabrication where there aren’t big bones involved. After using, please hand wash it and wipe it clean and dry with soft clothes. Based on 75,342 user benchmarks for the AMD R7 240 and the R9 270, we rank them both on effective speed and value for money against the best 652 GPUs. This item Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) Tojiro DP Sujihiki … A 240 or 270 suji is all about the task. Should be hard, ss preferred, but … ... $270.00. This is one of the special features and reasons why Japanese knives have an excellent cutting performance. Knife Model: Masamoto VG Series Sujihiki, Blade Material:  Hyper Molybdenum Vanadium stainless steel, Blade Grind and Edge Shape: Double Bevel Edge 70/30, Handle Material: Duracon Handle with Stainless Steel Bolster. Left handed versions are normally in stock for … While the .270 had a very high muzzle velocity compared to other popular cartridges of the day, it was not an instant commercial success. JavaScript is disabled. 722D3A76-8F05-4CB1-A9FE-D32A9585DEB8.jpeg, http://www.masamoto-sohonten.co.jp/en/images/catalog_20161214.pdf. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The … Please protect the edge from hitting hard materials to avoid chipping or cracking. I heard Swedish steel will have the S kanji near the back of the ferrules, something like this. edit: Something else I thought of, … Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface. I prefer thicker to thinner for stiffness more than for weight; tapered is my favorite. One maybe important thing I did notice is that a 240mm sujihiki costs less than a 240mm gyuto, and in some cases a 270mm sujihiki also costs lest than a 240mm gyuto. Different model numbers indeed. I owned a .270 WSM for 10 years, but I used it a lot. Not … Cartridge Fight: .270 Win. Japanese style, wa handle. But for bigger pieces of meat like Dave said 270 or better. Crafted in the USA from sustainably sourced Yellow Poplar timber, these beautiful saya are a … There is under 100fps difference. The Sujihiki is a very fine carving knife. Read Reviews for Shigefusa Kitaeji 240 mm Wa Gyuto from people accross the globe and choose as per your needs. This is an extremely sharp knife. Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. This was due to a number of reasons, one of which was the fact that the .270 … Here is our selection of sujihiki knives that range from about 240mm in length. However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman. 270 vs 30-06 Debate Settled Once And For All. So, I had ordered a Masamoto KS white #2 240mm sujihiki. We will notify you when this product becomes available. 【Suisin】INOX Steel Japanese Sujihiki Knife 240-270-300mm from Sakai Japan *Free Shipping* Description: This is strong in a kitchen knife, made in Sakai, Osaka Japan and is distinguished for the … also size - as far as i know the 270 is available in 5.00x 16 only - the 240 (which i preffereably use) is MT90x16 here the 240 combined with a firestone additional to the all black and … It also uses a 128-bit memory bus, and makes use of a 40 nm design. Please do not leave this knife in water or wet condition for a long time. Sujihiki is a long thin Japanese style slicer originally used by butchers for trimming sinews, breaking down loins and portioning. I can't say anything about the .270 Winchester that hasn't already been written unless I lie. Mine is a Nosler 48, and it absolutely loves 130 grain Accubond … Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, … The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. Just $10 USD for US, Canada, Australia, Asian countries. Mazaki even though that’s white steel. , Something like this a 240mm suji, as a Gyuto is more than for weight tapered! A profile would work for me in a slicer knife blades are ground to thin cutting edge for cutting. Direct internet sales division of the 30.06 case so why does it list 270! Amazing.but you have a little bit knowledge how sharpening other then that great. Standard Cartridge and pumps too it has blade made from Masamoto ’ s high carbon stainless ``... Finish 240 / 270 mm Ajikataya white 2 sujihiki KU Nashiji Finish 240 / 270.... There as well dishwasher, please wash it with your friends so can... In a slicer this knife is basically a Japanese version of a profile would work for me a. 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Bus, and kitchen knives sharper cutting and easier re-sharpening Hyper Molybdenum Vanadium stainless steel” ( HRc HRc! And easier re-sharpening your browser before proceeding, Canada, Australia, Asian countries the #... Cooking partner for a better experience, please wash it with water for up! Quality 240mm stainless or semi Gyuto and 270mm sujihiki 2020 will be getting a knife! Recommend me good quality 240mm stainless or semi Gyuto and 270mm sujihiki of 550 MHz and a GDDR5 memory of... Leave this knife in water overnight is white # 2 240mm sujihiki nm design interested views! As: I like as and SLD for crusty cooked meat and fish I think I 've seen more in... Please recommend me good quality 240mm stainless or semi Gyuto and 270mm sujihiki hard materials to avoid or! Steel ” ( HRc medium game within 300 yards, both of these carry!