I've always seen it sold as a red ketchup, but I believe that color comes from dyes. I was amazed to find that I like it very much. You know the rest. Banana ketchup originated in the Philippines during WW II when there was a shortage of tomatoes to make tomato ketchup. Jufran is also on the thin side but offers a one-of-a-kind tanginess we love. A classic precedent for the rapid uptake of things like banana ketchup products, Gayeton added, was the story of arugula, known in English as rocket. The sweet & sour taste of ketchup goes extremely well with fried foods and is always available at places that serve hotdogs, hamburgers and french fries. This book was well researched and enlightening. It sounds strange, but maybe it is good. If you’re looking for a new exotic flavor to add to your marinades, BBQ, or any other dish, I would really consider banana ketchup. Twenty years ago, he recalled, enabling technologies and distribution turned a weed from southern Italy into something globally ubiquitous … It was confiscated and destroyed at the … Has anyone had it before? Stir in the ginger, … Something I learned that there is banana ketchup in … Chicken, pork, and shrimp could be good candidates. When packing to come back to the US I forgot the 3 ounces in a zip bag rule, and put my ketchup into my carry-on for safe-keeping. There is no sugar, and only sweetened with bananas. It is spicy, doesn't taste like banana in any distinct way. Recently, I read the book Pure Ketchup by Andrew Smith. We didn’t have a plethora of tomatoes, but what we did have was a lot of bananas, so it became de facto ketchup… “We always say when the U.S. came to the Philippines, they introduced us to canned goods, condiments, ketchup. It is made with bananas so it does taste of banana. Want to stay up to date with this post? Add the onion and cook, stirring until softened, about 5 minutes. Php23/320g. the bananas are kept in bags on the island to prevent from ripening to soon, protection from insects, and scarring of the banana exterior. Nicole Ponseca, owner of Maharlika, a modern Filipino restaurant in New York City, describes the origins of banana ketchup as a topic of folklore. Everytime I go into an Asian market I see a huge selection of banana ketchup and have always wondered what it tastes like and what it is used for. Heat the oil in a small saucepan over medium heat. Extremely popular in the country and even exported abroad, Jufran is best known for supplying to local chain Max’s.Though thinner and runnier than we’d like (for a ketchup, at least; note that for international export, Jufran is peddled as a banana … Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. I think I will try some of the leftovers as a dip for fried shrimp… Give banana ketchup a try; and be sure to let me know what … I bought an $8.00 bottle to bring home. 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