Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. So while not working on your knife skills you can catch up your Japanese language skills. A great way to make knives. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Close. Embrace it. With the sale, Masakage Yuki vs Koishi? The Versatile Gyuto Chef Knife. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Check out Tosho knife arts, Ai and om, knife Toronto and knifewear. And as a general purpose knife, you'd probably get the same use out of a santoku as a gyuto for home use, but I'd lean towards getting the gyuto as it's longer. Unfortunately it looks like it's sold out everywhere I've checked online. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Superb value from all-round knives that get better with age. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Log In Sign Up. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? They’re excellent all-round knives and as they’re forged from carbon steel, they change with age, telling their own story over time. I'm looking to buy a new gyuto, and after I came across the Masakage Yuki i fell in love with it. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. Home cooks generally need not worry about this though. The blade is comfortable in the hand particularly when held with a pinch grip. I was/am completely unprepared for such a knife. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Press question mark to learn the rest of the keyboard shortcuts. The knives are hardened to HRC 62:63. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using … Superb value from all-round knives that get better with age. Treat it well and it will last a lifetime. Talk about the gift that keeps on giving... A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Purchase options. Iseya VG10 33 Layer Hammered Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set. I believe it is somewhere between the colors of the different backgrounds. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. £240.00 Why buy this range. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. Bought this knife thinking that I would commit myself to actually cooking more. The shortest of the Gyutos in this range. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. The handmade blade is a work of art and is designed to look like snow. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. Jul 15, 2015 - This knife from the Masakage Yuki line offers the productivity of a 270mm gyuto with an extraordinarily thin grind, the keen edge taking of Shirogami # Masakage Yuki Gyuto 270mm. Sign in to check out Check out as guest . These knives have been named Easy to prevent, wipe and dry after each use, don't leave it sat in water. Typically these are light strong knives, and hold a very sharp blade easily. Masakage Yuki W2 Gyuto 240mm + Saya . The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. Skip to content. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. Super sharp out of the box and they take an edge really easily. Looking for a carbon steel gyuto around 180mm with a … Easy to handle yet exceptionally strong, Yuki knives are an unintimidating way to get acquainted with the world of Japanese knives. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Free & fast UK delivery. 1 viewed per hour. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. How to choose the right knife. Iseya. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. It's the trade off for fabulous sharpness and one worth paying. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. This knife is made from a reactive steel that has some special care instructions and properties – learn more. You can view it here at: https://www.chefknivestogo.com/mayugy18.html * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Condition: Used. It is obvious that this is a hand worked steel and it looks beautiful as a result. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Regular price £164.00 £150.00 Sale Sold out. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Boy, was I wrong. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Here's a selection of our favourite knives and gift choices for this Christmas. View All Gyuto Knives Learn and explore. The knives use san mai construction and are clad with stainless steel. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Masakage Yuki Gyuto 180mm Purchase options. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. £130.00 Helping you find the perfect knife. The blade will last you a lifetime. The Makoto SG2 is a laser and totally different. These knives are made in our favourite method, clad steel. When looking for the ideal all rounder for your first knife or to add to a collection then the gyuto hits the sweet spot and performs a wide range of jobs in any kitchen. The handmade blade is a work of art and it looks like snow. With the sale, Masakage Yuki vs Koishi? They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Take one glance and it’s clear these knives are the result of care, attention and years of experience. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Masakage Yuki Gyuto 180mm I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. Price match promise. The handmade blade is a work of art and it looks like snow. Puts a smile on your face when using it. Super light in the hand with a razer sharp edge makes it a joy to work with. The core is white carbon steel sandwiched between softer stain resistant steel. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Masakage, dedicated to bringing the finest handmade Japanese knives to the world No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Use the word Honesuki as coupon code in … Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Masakage Yuki Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Posted by 1 year ago. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Basically hitohira>tojiro>Miyabi. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. The masakage yuki 210mm gyuto is an amazing knife. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31562206806082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2214","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Gyuto 180mm","public_title":null,"options":["Default Title"],"price":17500,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. r/chefknives: A place for all things chef knives. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Close menu. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in … If not, what knives are similar to it? Name: Konosuke GS+ 240mm Gyuto Region: US Price: $125 + s&h Condition: Used Pictures: I bought this knife a while back … Press J to jump to the feed. £215.00 Sold Out Masakage Yuki Petty 120mm. The longer blade typically gives the blade a … Adding to your cart. The Yuki is a medium range do it all. 8. A quick product review of the Masakage Yuki Gyuto 180mm. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Regular price £550.00 £440.00 Sale Sold out. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. This is a custom Masakage Koishi Gyuto 210mm with curly Honduran Mahogany body, an ebony ferrule and copper/recon stone spacer The color of the handle is hard for me to capture with a photo. Details about Masakage Yuki W2 Gyuto 240mm + Saya. The handmade blade is a work of art and is designed to look like snow. User account menu. Archived. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. One of the largest of the Gyutos (the Japanese equivalent of a Chef's knife) in this range. The handle is light and beautifully smooth. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. They come with … Iseya. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. The splash of red pakka gives it a … So while not working on your knife skills you can catch up your Japanese language skills. This is a multi-purpose, large bladed knife that you can use for everything. Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: ... Shibata Kashima 220mm R2 Gyuto [B]: Feel free to laugh or yell at me haha. Masakage Yuki Gyuto 270mm. Treat it well and it will last a lifetime. Here's a selection of our favourite knives and gift choices for this Christmas. Masakage Yuki W2 Gyuto 240mm + Saya. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Close. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Price: US $230.00. The Yuki range is a perfect way to start your Japanese knife collection. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. The core sharpens easily, will take and hold a super sharp edge. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! For the months of December and January get 10% off al Honesuki knives. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! I've owned the Gyuto since late December last year. Iseya Molybdenum Steel 210mm Gyuto, 180mm Santoku and 120mm Petty Knife Set with Black Handle. 8 [Selling] [US] Konosuke GS+ 240mm Gyuto & Tojiro Hairline 165mm Santoku. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. Item Information. Masakage Koishi knives. Selling. If you want one knife to do it all, This is it. Does anyone know where I can get one? The octagonal handles are made with Cherry wood with pakka wood ferrules. 9. The shortest of the Gyutos in this range. 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